La Garoinada is one of the best-known and most traditional gastronomic meetings of the regions of Girona, starting in 1992 with its main product, sea urchins.

This festivity is held in the middle of the winter towards the end of January until March, when the sea is tranquil and the sea urchin is at its best.

From the 17th of January to the 31th of March 2020

We started the seventh edition of the gastronomic campaign "Sopars Maridats" with our restaurants and those of the Alt Empordà collective, the Cuina del Vent, and the wineries of the Empordà Denomination of Origin.

From 4st october until 3st november arrive  the gastronomic campaign 'Tocats pels bolets'

Gastronomic campaign organized by the Cuina de l'Empordanet.
 
Autumn arrives in Llafranc and we would like to surprise you with our menu where the delightful taste of the forest meets the delicacy of the sea.

Reservation: 972 300 200
Llafranc - www.hterramar.com

A menu inspired by the maritime tradition. A typical casserole of Palafrugell is synonymous of past and present in the same table.