Every season our gastronomic proposal is rewritten to greet our clients with a new dish bottom. The tons of winter, spring and summer are the colours that can be found on our table.
La Garoinada is one of the best-known and most traditional gastronomic meetings of the regions of Girona, starting in 1992 with its main product, sea urchins.This festivity is held in the middle of the winter towards the end of January until March, when the sea is tranquil and the sea urchin is at its best.
From the 12th of January to the 25th of March 2018
A menu inspired by the maritime tradition. A typical casserole of Palafrugell is synonymous of past and present in the same table.
Daily our traveler can discover little jewelry that are hidden behind a recital of dishes that are served during the week.