Every season our gastronomic proposal is rewritten to greet our clients with a new dish bottom. The tons of winter, spring and summer are the colours that can be found on our table.
On Friday 24th of May, the Restaurant Terrassa Terramar, celebrates the Sopar cantat Pere Bahí. This event held in honor of the disappeared chef of La Xicra restaurant.
A closed menu that includes a "cremat" and Habanera concert.
A menu inspired by the maritime tradition. A typical casserole of Palafrugell is synonymous of past and present in the same table.
Daily our traveler can discover little jewelry that are hidden behind a recital of dishes that are served during the week.