Every season our gastronomic proposal is rewritten to greet our clients with a new dish bottom. The tons of winter, spring and summer are the colours that can be found on our table.
From 4st october until 3st november arrive the gastronomic campaign 'Tocats pels bolets'Gastronomic campaign organized by the Cuina de l'Empordanet. Autumn arrives in Llafranc and we would like to surprise you with our menu where the delightful taste of the forest meets the delicacy of the sea.Reservation: 972 300 200Llafranc - www.hterramar.com
A menu inspired by the maritime tradition. A typical casserole of Palafrugell is synonymous of past and present in the same table.
Daily our traveler can discover little jewelry that are hidden behind a recital of dishes that are served during the week.