Every season our gastronomic proposal is rewritten to greet our clients with a new dish bottom. The tons of winter, spring and summer are the colours that can be found on our table.
La Garoinada is one of the best-known and most traditional gastronomic meetings of the regions of Girona, starting in 1992 with its main product, sea urchins.This festivity is held in the middle of the winter towards the end of January until March, when the sea is tranquil and the sea urchin is at its best.
From the 11th of January to the 31th of March 2019
We started the seventh edition of the gastronomic campaign "Sopars Maridats" with our restaurants and those of the Alt Empordà collective, the Cuina del Vent, and the wineries of the Empordà Denomination of Origin.