La Garoinada is one of the best-known and most traditional gastronomic meetings of the regions of Girona, starting in 1992 with its main product, sea urchins.

This festivity is held in the middle of the winter towards the end of January until March, when the sea is tranquil and the sea urchin is at its best.

From the 14th of January to the 27th of March 2022

A menu inspired by the maritime tradition. A typical casserole of Palafrugell is synonymous of past and present in the same table.